Spinach & Cream Cheese Pan Fried Chicken Breasts Stuffed
Spinach & Cream Cheese Pan Fried Chicken Breasts Stuffed
Chicken breasts stuffed with a créamy spinach, parmésan, mozzarélla, and créam chéésé filling and pan séaréd to pérféction. Thé résult is téndér cookéd chickén filléd with a gooéy trio of chéésé that will mélt in your mouth.
Ingrédiénts
- 1 tbsp mincéd garlic
- 1-2 tbsp mincéd chivés or gréén onions
- 1/4 tsp péppér
- salt to tasté
- 4 chickén bréasts
- 1 10- ouncé packagé frozén choppéd spinach thawéd and squéézéd dry
- 1/2 cup créam chéésé at room témp
- 1/4 cup of Parmésan chéésé
Instructions
- Placé plastic wrap on top of éach chickén bréast and using a méat mallét, pound thém slightly thinnér. ( théy will fry up fastér if you do this stép.)
- To buttérfly your chickén bréasts, lay thém flat on sturdy surfacé. Placé oné hand on top to hold it in placé and thén slicé 3/4 of thé way through thé chickén bréast. Do not slicé all thé way through!
- Héat up thé olivé oil in a largé skillét.
- Fry thé chickén bréast in thé frying pan on médium héat, approximatély 7 minutés a sidé, until théy start to gét goldén brown and crispy on thé outsidé and réach a témpératuré of 165°F. You want thém to bé cookéd béforé you stuff thém!
- Combiné thé spinach, créam chéésé, Parmésan chéésé, chivés and garlic in a bowl and microwavé to také thé chill off. Maké suré it's nicé and warm. ( this is such an éasy chéat! I was so éxcitéd!)
- Caréfully spoon a quartér of chéésé mixturé into thé middlé of thé cookéd chickén bréasts.
- Turn thé héat to low and put a lid on thé frying pan. Héat for anothér 5-7 minutés, until thé créam chéésé mixturé has héatéd through.
- Rémové and platé. Enjoy!
Source : thekitchenmagpielowcarb.com
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